Much like the rest of the Caribbean, Trinidad and Tobago's cuisine is a blend of several influences. A unique deviant of your typical curry, this mix brings a depth of flavor while bringing the heat and a touch of sweetness.
 
ORIGIN: Trinidad | PAIRINGS: Chicken, pork, fish, eggplant
 
INGREDIENTS: Turmeric, black pepper, coriander,
cumin, ginger, nutmeg, cinnamon, habanero, cardamom and allspice