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Much like the rest of the Caribbean, Trinidad and Tobago's cuisine is a blend of several influences. A unique deviant of your typical curry, this mix brings a depth of flavor while bringing the heat and a touch of sweetness.


ORIGIN: Trinidad | PAIRINGS: Chicken, pork, fish, eggplant


INGREDIENTS: Turmeric, black pepper, coriander,

cumin, ginger, nutmeg, cinnamon, habanero, cardamom and allspice

Trinidad Curry Powder

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