Stressed about what to bring to Thanksgiving dinner? We got you!
Typically, the focus of Thanksgiving is turkey but were here to show you that sides can be the star of the show. We'll show you how to elevate the flavors you've enjoyed your whole life all by using spices. Last year, we broke down the basics, but this year we’re showing you simple sides made luxurious. Throughout the class you will not only learn how to elevate sides, but eat them along the way!
 
NOTE: Recipes / tastings will be different than last year, so we welcome returning students!
 
5 SIDES INCLUDE: 
 
"Cheesy Herb Mashed Potatoes"
"Southern-style Corn Bread Stuffing"
"Glazed, oven-roasted Brussel Sprouts"
"Sweet Potato Casserole with Candied Pecan Topping"
"House-made Rolls with Signature Whipped Butter"
 
INCLUDES:CLASS DEMONSTRATION, A MEAL CONTAINING 5 SIDES, RECIPES TO TAKE HOME.
COST: $20.00
WHEN: NOVEMBER 20TH | 6:00 PM - 7:00 PM