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Cold-smoked for 8 - 12 hours, using aromatic hardwood, this salt becomes light,

sweet and a bit fruity.

 

ORIGIN: USA | PAIRINGS: Pork, burgers, potatoes, ribs

 

INGREDIENTS: Cold smoked sea salt

Smoked Applewood Salt

$3.50Price
Quantity
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    HOURS: 
    Wednesday - Saturday:
    11 am - 7 pm
    Sunday: CLOSED
    Monday: CLOSED
    Tuesday: CLOSED

    simplyseasoning2017
    @gmail.com
    (812) 917 - 8232
    2170 N. 13th Street
    Unit 104
    Terre Haute, Indiana
    47804
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