Our coziest cooking class returns right before Christmas! Join us for a night full of fun as we make vanilla extract from scratch and teach you various tips and tricks to tackle holiday baking. After we walk you through the steps, it will be your turn to create your very own vanilla extract (that you can make to keep or give as a gift!). End the night by teasing your tastebuds as you enjoy crème brûlée made by us using our vanilla from last year!
**NEW THIS YEAR: You'll have the choice between 2 types of vanilla beans (Madagascar or Tahitian) so returning students are welcomed!
INCLUDES: CLASS DEMONSTRATION, TASTINGS, VANILLA EXTRACT (MADE BY YOU!) IN A SPECIALTY BOTTLE.
WHEN: DECEMBER 17TH | 6:00 PM - 7:00 PM
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